LIVE INDEX • UPDATED JUNE 7, 2026

Dining Behavior Index

Are people eating out, ordering in, or cooking at home? Track how dining preferences are shifting based on online conversation analysis.

Current Share of Voice
31%
Eat Out
36%
Takeout
33%
Eat at Home

Historical Trends

Track how dining behavior has shifted over time

Share of Voice Over Time

How dining behavior discussions have shifted

Eat Out
Takeout
Eat at Home
0%25%50%75%100%Jan 13Jun 7

Sentiment Over Time

How positive each category's discussions have been

Eat Out
Takeout
Eat at Home
0255075100Jan 13Jun 7

Category Breakdown

Detailed metrics for each dining behavior

Eat Out

Restaurant dining, going out to eat

31%
Share of Voice
72
Sentiment
stable
Positive Themes
culinary exploration and discoveryexclusive deals and value offeringscelebration of local dining scenes

Takeout & Delivery

Food delivery apps, ordering in

36%
Share of Voice
65
Sentiment
stable
Positive Themes
Convenience and speedWide variety of service optionsEducational resources and guidance

Eat at Home

Cooking, meal prep, homemade meals

33%
Share of Voice
82
Sentiment
growing
Positive Themes
Convenience and time-savingFamily-friendly and enjoyable cookingHealth and wholesome meals

Key Insights

1

The significant sentiment gap (82 for home cooking vs 65-72 for eating out/delivery) reveals consumers increasingly value health, family connection, and budget control over convenience, with home cooking winning on emotional satisfaction despite time constraints.

2

Takeout & delivery dominates share of voice (36%) but suffers the lowest sentiment (65) due to health anxiety and decision overwhelm, indicating the category's growth is driven more by necessity than genuine consumer satisfaction.

3

Restaurants face a 'dining fatigue' challenge where consumers want culinary exploration but are frustrated by inconvenience and limited healthy options, creating an opportunity for brands that can deliver restaurant-quality experiences with home cooking's health and convenience benefits.

Home cooking emerges as the clear winner in consumer satisfaction despite having equal market conversation share, while the dominant takeout/delivery category struggles with health concerns and user overwhelm. This sentiment-share disconnect signals opportunities for hybrid solutions that combine convenience with health and family values.

Why This Matters

Economic Indicator

Dining out is discretionary spending. When restaurant discussion increases, it often signals consumer confidence. When home cooking trends up, it may indicate economic caution or health consciousness.

Industry Impact

Restaurant chains, delivery apps like DoorDash and UberEats, grocery stores, and meal kit companies all compete for the same consumer decision: "What's for dinner?" This index shows where that attention is going.

Methodology

The Dining Behavior Index uses a two-part analysis:

1. Share of Voice (Content Volume)

We measure the total amount of web content indexed by Google for each category. This includes articles, blog posts, recipes, reviews, and discussions.

2. Sentiment Analysis

We analyze content by theme to determine sentiment (0-100 scale), identify positive themes, and surface concerns.

Frequently Asked Questions

How often is the index updated?

The Dining Behavior Index is updated weekly, capturing the latest web content and sentiment trends.

Why does home cooking have higher sentiment?

Content about home cooking often emphasizes health benefits, cost savings, and family bonding. Restaurant content includes more mixed reviews and price complaints.

Can I track specific restaurant brands?

Yes! Flogent's suite of brand intelligence tools can track any restaurant chain, food delivery service, or grocery brand.

Flogent Insights

Track sentiment for restaurant chains, delivery apps, grocery brands, and custom topics.